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March 10, WEDNESDAY
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BREAKFAST
Our ready-baked croissant at 7.00 am Morning offer
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LUNCH
Our daily menu for Wednesday Lamb steak served with ratatouille and spring beans
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SNACK (Now)
Swiss brioche with vanilia sauce Biscuit and drinks snack offer
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SUPPER
Dinner offer for Wednesday Live harp music by Gergely Gertner
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