Gerlóczy - Menu / Foods

Cafe & Restaurant

BREAKFAST

MORNING DRINKS

- Cocoa (Valrhona) 2 dl - 500 Ft

- Cocoa topped with whipped cream (Valrhona) 2 dl - 600 Ft

- Hot chocolate (Valrhona) 1 dl - 450 Ft

- Hot chocolate with tonkabean 1 dl - 500 Ft Ft

HOME MADE BREAKFAST PASTRIES

- Croissant 350 Ft

- Filled breakfast pastries according to the daily offer 450 - 750 Ft

BUTTERS

- Sea salted Normandy (20 gr) 300 Ft

- French butter (20 gr) 250 Ft

BREAKFAST

- French toast with sour cream 550 Ft

- Scrambled eggs 600 Ft

- Ham & Eggs 800 Ft

- Pair of "Sizzling” Vienna sausages 1050 Ft

- Scrambled eggs with olive tapenade 800 Ft

- Home made paté 980 Ft

- Scrambled eggs with 3 toppings 900 Ft

- Hungarian omelette (sausage rings, onion, green pepper, bacon) 1000 Ft

- Aubergine cream with red onion& toasts 600 Ft

- Fruit salad 850 Ft

SANDWICHES

BREAKFAST MENU

LIGHT MENU

Cappuccino + croissant

750 Ft

HEARTY MENU

"Sizzling" Vienna sausage, salted butter, pepperoni flavoured ciabatta,scrambeled eggs and french toast

2200 Ft

CLASSIC MENU

Fresh orange juice - 0.2 l + cheese and ham croissant

1300 Ft

- ESPRESSO MENU Espresso + Chocolate brownie 850 Ft

BREADS

half

whole

- Fusette (45 gr) 160 Ft

Flute Rustikal (250 gr)

"The recipe's been unchanged for 200 years."

370 Ft

740 Ft

Ciabatta with pepperoni (250 gr)

"It's still perfect, without any flow; the fragrant pepperoni adds spice."

370 Ft

740 Ft

Ciabatta with olives (250 gr)

"Tasty olives in a soft dough sorrounded by a golden brown crust."

370 Ft

740 Ft

Ciabatta with walnuts (250 gr)

500 Ft

1000 Ft

Ciabatta with Green Spices and Garlic (250gr)

"Spring spices, piquant garlic - really refreshing"

420 Ft

840 Ft

Ciabatta with Dried Tomato and Basil (250 gr)

500 Ft

1000 Ft

FOOD

LIGHT COURSES

- Greek salad 900 Ft

- Provance vegetable mash variations 1800 Ft

- Quiche with prosciutto, leek and créme fraiche 880 Ft

- Home made paté 980 Ft

- Crunchy wasabi salmon rolls with kiwi sauce 1200 Ft

SOUPS

- Cold fruit soup - according to the daily offer 800 Ft

- Gazpacho - cold Andalucian tomato soup 980 Ft

- Lobster cream soup with garlic crouton 1250 Ft

- Goulash soup with noodle from the kettle 1350 Ft

CHEF'S SPECIALITIES

- "The mash of the House" 600 Ft

- Beef stew with egg barley 2100 Ft

- Garlic black mussels with baked potatoes 2400 Ft

- Guinea-fowl supréme with goat cheese-paprika sauce and gnocchi 2650 Ft

- Roasted veal with celery filled creamy canelloni 2850 Ft

- Rosemary seasoned lamb trotter with grilled polenta 3450 Ft

- Loin of beef with leek-mascarpone sauce and sautéed potato 3900 Ft

SALADS

- Rocket salad with parmesan 1050 Ft

- Cucumber salad with sour cream 850 Ft

- "Insalata Mista" Fresh leafy greens 1150 Ft

- Home made pickled vegetables 700 Ft

DESSERTS

- Lemon Panna Cotta 650 Ft

- Creme Brulée Soft vanilla cream sweetened with caramel 700 Ft

- Sorbet with meringue 850 Ft

- Macaron to daily offer darab - 200 Ft

- Assorted cheeses of spring & summer - recommended by Tamás T. Nagy 1850 Ft

CREPES

- with ham, cheese and fried eggs 1720 Ft

- with tomato rings fried with mozzarella cheese 1720 Ft

- With spinach and creamy salmon 1720 Ft

- with beef ragout and beans 1720 Ft

- with piquant creamy chicken and mushroom ragout 1720 Ft

- Chocolate pancake with white chocolate cream and pistachios 1720 Ft

- With fresh fruit and sorbet 1720 Ft

- With mascarpone and sour cherry filling 1720 Ft

- with crispy praline and creme d' anglaise 1720 Ft

- with fresh orange juice, caramelised sugar and Grand Marnier liqueur 1720 Ft

SNACK

- Chocolate cake + Chocolate milk drink 1100 Ft

- Swiss brioche 700 Ft

- Tarts - according to our daily offer 790 - 970 Ft

- Cocoa (Valrhona) 2 dl - 500 Ft

- Please, see our selection of teas and coffees x Ft

- Irish coffee 800 Ft