Clear and frisky on the nose with initial notes of grapes and cut grass, followed by tropical fruits, most notably mango. A vibrant, light and crisply fresh Sauvignon Blanc.

30% of it made of grapes with botrytis, to be noticed in its fragrance and taste.Its fragrance is also reminiscent of citrus fruits and when it opens up it slightly tastes like aniseed. Tasting fresh it is also characteristic of the thickness and hotness of its soil. When you taste it the bitter finish will top the experience.

Crisp green apple fruit and a balancing nutty richness from the lees ageing. Refreshing acidity and an impressive finish. A perfect match with seafood and a joyous reminder of how enjoyable Muscadet can be.

A complex cuvée based on Chardonnay and Pinot Blanc, fermented in oak barrels and matured also in oak for 4 months. Medium-bodied and round, the intense fruity flavours are supported nicely by vanilla and buttery notes.

Intensive mineral-citrous fragrance, tight construction. We recommend it to oysters, and other fish meals

The vines were taken from the famous ’Úrágya’ vineyard of Mád, the wine aged in new and 3-year old oak barrles for 10 months. As a nice example of Somló Furmint, this is a full-bodied white with complex acidity and aromas and flavours of citrus and green spices.

This is a fragrant, fresh, young white, it is on the 333rd day of every year. In this vintage the blend changed to early-ripening irsai olivér, zenit, Müller Thurgau and muscat ottonel grapes.

Grown on the estate established by János Ranolder, archbishop of Veszprém in the 19th century. Full and flavoursome, still easy to drink and refreshing.This is the resurrection of the once very famous rizling of csopak.

A lovely, fruity wine with intense grapy notes both on the nose and the palate, smooth texture and slight bitterness in the finish which makes it a really quaffing white. Matured partly in stainless steel tanks, partly in barrels for 7 months.

A young white with tropical fruit notes.It has fine acidity and the flavours of fresh grapes. This vintage was in a small part aged in new oak barrels for added complexity.

Half of the rosé wines made in France is coming from Provence.And 80 % of the wine made in Provence is rosé. Rosé de Provence wines are dry and fruity.They are perfect as summer wine, for aperitif, with a salad or with typical mediterranean meals.

A dry, light rosé with pleasant spice notes and fresh fruit flavours made from Cabernet Sauvignon and Merlot grapes.All the freshness of the vintage can be felt in it.

Nice and sweet on the nose with pronounced raspberry, candy and flowery notes and with a hint of vanilla, this is a round, succulent and zippy rosé.

A really nice wine from a nice vintage. Enticing, dark purple colour, intensive notes of plum and cinnamon on the nose elegant with an elegant and cool touch. On the palate lots of fruit, vibrant acidity and firm tannins. Matured in old casks for 12 months, it is a fruity, round and velvety Merlot.

This is a Bull’s Blood (Bikavér), blend of 6 grape varieties, matured in oak barrels for 13 months. Nice, deep ruby colour, cool, sweet and very elegant on the nose with notes of strawberry, cherry and vanilla. On the palate round and beautiful with perfect structure showing the warmth of the vintage, while the vibrant acidity gives it good aging potential.

It is a full-bodied red blended of Cabernet Sauvignon,Merlot and Cabernet Franc fromthe Southern Balaton region. Aged for 12months in new hungarian oak barrels followed bymaturation in the bottle for a further threemonths before release.

Intense garnet-red color with bright ruby tints. Ripe red fruits, plums and blacberries dominatethe aromas and flavors. in the elegant and delicate taste we discover red fruit aromas with a spicy nuance that is typically created by the syrah. the moderate alcohol creates a smooth, well-strustured wine. To be served with red meats and game,as well as with spicy meat dishes.

Fine marriage of 70%merlot and 30% kékfrankos grape varietes, from which the merlot grape was aged in wooden barrels. Next to its fruity characteristics it is pleasant on the nose and the active tannins make it a finely matured wine.

This bright-coloured selection of the Kadarka wines of the cellar brings exciting spicy aromas of cherry, raspberries and herbs to the nose. Fine harmony of round tannins and delicate, fresh acidity.

This orange purple coloured, medium bodied red has fine fragrance of dried cherry, plum and peanuts. Fermented in steel tanks for 27 days and aged in burnt oak barrels for 11 months.

A dark ruby red blend of Cabernet Sauvignon. The nose is displaying a nice mix of blackcurrant and black pepper notes typical of Cabernet Sauvignon. Medium-bodied wine with vibrant acidity, ripe flavours and firm tannins.

The whole ripened grapes were fermented in wooden tubs then after keeping it on peels for 20 days it is preparing in 5-hectoliter new casks. Its scent is red fruity youngish, its body is flexible, it is clear, straight and easily decipherable wine. Its soft acids, pinch of wooden character, incontestable elegance promise a serious career.

Aged in oak barrels for over two years, this is a fine dry szamorodni from Tokaj. Excellent as an aperitif.

Its luscious and sweet flavour, accompanied by intense aromas,are a direct result of the noble Botrytis effected late harvested grapes of traditional Tokaj wine making. This is the ultimate dessert wine.

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