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This fresh anf fruity sparkling wine was made from Sarfeher and Ezerjo grape varieties. Its pleasant sugary taste quenches thirst best.

Serious flavour and scent, deep nature, still easy to understanand. Its rustic style and equilibrium makes it a unique wine. The sent, the flavour and bitterness af almonds is the perfect proof for the classic appearance of this blend.

Extremely popular blend of eight grapes led by Hárslevelű and Pinot Blanc. Bright straw colour, intensive aromas of ginger, quince and melon, rich and juicy tropical taste, long and lively finish.

Grown on the estate established by János Ranolder, archbishop of Veszprém in the 19th century. Full and flavoursome, still easy to drink and refreshing.This is the resurrection of the once very famous rizling of csopak.

Straw-coloured, aromas of apple and apricot, full, creamy Pinot Gris. Soft and long, pleasantly tingly acids, delicious bitterness on the finish. 100% Pinot Gris from Basalt soil, fresh, fermented and aged in the tank.

The bouquet slowly opens up but the wait is well worth it as the pristinely pure and elegant aroma that conjures up roses and lychee capture you, before the juicy fruit and spicy finish take you higher still.

Greenish reflexes, clean fruity nose, featuring ripe pears and medlar. Rich, concentrated, fiery Furmint with pleasantly long and lingering delicious acids and mineral notes. Made from specially selected grapes with a high must density from the Lapis vineyard, aged for half a year on its fine lees in small barrels.

An incredibly intense nose of mango, elderberry and citrus. The palate is also multi-layered, clean, dense, and explosive. This Sauvignon is round and fills the mouth. Its place of origin is the Leyda Valley, a cooler part of Chile that’s ideal Sauvignon Blanc territory.

From Ottó’s favourite vineyard; the south-facing Landlord, with its chalky and clay soil. The wine is both fermented and aged in large barrels, which helps deliver tropical fruit and nutty notes. It has a sweet character, creaminess and delicious acids.

A warm year, beautifully ripened grapes and consistent winemaking. Large 3000-litre barrels were used for the tradition, the fresh 300-litre barrels for depth and spice while the steel tanks were deployed for the fruitiness. Etyek Chardonnay's deep and complex face.

Half of the rosé wines made in France are coming from Provence. 80 % of the wine made in Provence is rosé. Rosé de Provence wines are dry and fruity. They are perfect as summer wine, for aperitif, with a salad or with typical mediterranean meals.

Deep raspberry Siller colour, fruity taste, warm spiciness. Traditional wine made by modern technology from Kadarka. Its colour and style is due to the maceration that is longer than for the rosé but shorter than for red wine.

Bright salmon pink appearance with essence of red berry fruit, especially strawberry, on the nose, followed by a vibrant and fresh palate with grapefruit notes complementing red fruit. Elegant with nice acidity.

Dark-ruby medium-bodied blend of Kékfrankos (40%) and Merlot (37 %) enhanced by Cabernet Franc, Syrah, Pinot and Menoir. Spice, ripe fruit on the nose, rich and complex on the palate with a rustic edge.

A classic Bordeaux blend made in the traditional Bordeaux way: from the two Cabernets and Merlot, long maceration on the skins, gravitational mixing, ageing in oak barrels for a year. Beautiful, ripe and fruity.

Intense garnet-red color with bright ruby tints. Ripe red fruits, plums and blackberries dominatethe aromas and flavors. In the elegant and delicate taste we discover red fruit aromas with a spicy nuance that is typically created by the Syrah. The moderate alcohol creates a smooth, well-structured wine. To be served with red meats and game, as well as with spicy meat dishes.

The estate Pinot is, in accordance with the 2008 vintage, powerful, muscular, with a similar note to the 2006. Extremely clean, pronounced Eger-style Pinot Noir from the Pinot plantations that account for one-quarter of the vineyard area.

An appealing , lively and luscious wine that is the first vintage in its kind. It is a blend of Pinot Noir, Merlot and Cabernet Franc coming from the Széldomb, Babszökô and Tavaszó slopes. It has been aged in semi-burnt 225-litre-casks.

Fragrant, deep ruby red with aromas of violets, dried fruit and red fruit, joined by chocolate and spice on the palate. Lean and linear, rather than big.

The "Hungarian Wanderer" is destined to complete the final leg of its long journey by pleasing your palate. Engagingly earthy and seriously smooth with delicious fruits of the forest & cream flavours, this debuting red wine from Etyeki Kúria.

Nicely ripened ruby red, ripe red fruit and herbal aromas, blackcurrant and blackberry taste on the full-bodied palate with a rustic, spicy aftertaste. Lively acids, true to grape variety as well as Szekszárd.

A fuller-bodied Kékfrankos with a youthful purple colour exuding a complex bouquet of violets, pure dark fruit, then red fruit. Ripe tannins, juicy fruit and coffee flavours and a long, spicy aftertaste.

Robust and concentrated: rich, round tannins, warmth and alcohol. It's also spicy, earthy and every element of it is intense. Its richness is enchanting. This is one category above the Cuvée 11.

Aged in oak barrels for over two years, this is a fine dry szamorodni from Tokaj. Excellent as an aperitif.

Its luscious and sweet flavour, accompanied by intense aromas, are a direct result of the noble Botrytis effected late harvested grapes of traditional Tokaj wine making. This is the ultimate dessert wine.

Medium sweet with dried fruit notes and pleasant acidity. After the fermentation aged in oak for 18 months.

Acacia flower, honey and oak on the nose. Sweet, balanced silkiness on the palate. Pear, honey, freshly-dried hay, herbs. Light, elegant but big wine of which only one barrel was made.