Cafe & Restaurant Pictures  |  Daily offer  |  Menu  |  Table reservation  |  Lunch menu  | 
 
-Egg-plant bread with freshly sliced prosciutto800.- Ft
-White tomato soup with marinated garnela1100.- Ft
 
-Ravioli stuffed with salmon in tomato sauce2300.- Ft
-Rosé duck breast fillet with grilled chicory and olived vinaigrette3200.- Ft
-Baby chicken stuffed with goose liver served with creamy carrot2600.- Ft
-Veal liver in mustard sauce with bacon and buttered potato mash2900.- Ft
-Veal ribeye with green peppercorn sauce and buttered potato mash3600.- Ft
-Beef-rösti burger with spicy mayonnaise3900.- Ft
 
-Assorted cheese of winter-recommended by Tamas T. Nagy2100.- Ft
 
-Raspberry sorbet with French meringue and hot chocolate sauce750.- Ft
-Carneval donut450.- Ft
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